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Now, with a bread machine and a book of bread maker recipes, all it takes is a few minutes of your time and pressing a button or two – in about three hours, you’ve got an economical, but oh so good, 2-pound loaf of bread.

Unlike the supermarket white bread, for the same thrifty price, using your stash of bread maker recipes, you can serve nutritious, artisan breads, made with whole grains, enhanced with cheese, jalapenos, bits of dried fruit or, really, whatever strikes your fancy.

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