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Not many have heard of Daniel Peter, but Nestle is a household name. Who would of thought that two enterprising entrepreneurs many decades ago would have such results in their quest for perfection as evidenced by the love of milk chocolate in today’s world.

Daniel wanted something new to differentiate his product from his competitors. He had the idea of including milk into his chocolate, but found it almost impossible to do. He described the situation to a neighbor, Henri Nestle, who was encountering a similar stability problem with his baby food manufacturing process. By pooling their efforts, the solution was found.

Peter refined his recipe over the next decade. His chocolate, Peter’s Chocolate, became an international sensation. Showered with medals at expositions, and embraced by the chocolate-loving public.