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Coffee Syrups, as we know, are a great addition to a cup of coffee. However they can also be a terrific gourmet cooking ingredient. Because there are so many flavors to choose from you can enhance both savory and sweet dishes with almost endless combinations. Listed below are examples of sweet and savory recipes that can be made with Amaretto coffee syrups.

Tiramisu
Tiramisu is a wonderfully rich Italian desert made with lady finger biscuits and espresso – it is a natural fit for experimenting with coffee syrups.

Ingredients

6 whole eggs + 4 egg yolks
200ml Amaretto Coffee Syrups
800g Mascarpone Cheese
30 lady finger biscuits
40 ml water
Pinch Of Salt

Method

Separate the egg whites from the yolks
Put the egg whites in one clean and dry bowl
Put the egg whites into another clean, dry bowl Vigorously stir the mascarpone until it thickens
Add the Amaretto coffee syrups to the yolks and whisk until fluffy
Add the egg yolk mixture to the mascarpone and fold them together gently

Add the pinch of salt to the egg whites and whisk until they form stiff peaks.
Add the whites to the yolks and fold together – you should make sure to stir gently otherwise you run the risk of releasing the air trapped inside the egg whites.

Take a rectangular, shallow dish and add the water with some more amaretto coffee syrups.
Put half lady finger biscuits into the dish so they soak up the liquid.
Spoon over half of the egg mixture over the biscuits Put the other half of the lady finger biscuits on top of the mixture to form a new layer.
Spoon the remaining egg mixture over the biscuits. Put a dusting of cocoa over the desert and put it in the fridge for a minimum of 5 hours. You can even leave it overnight to let the flavors enrich.

Learn more about Coffee Syrup Recipes